South Street has a new, all-day go-to. From sociable brunches, lunches and dinners to choice-blend coffee and decadent cake, HolmeStores in Dorking does it all. And if you’re eating at home, you’ll…
FOOD & DRINK
Turning a love of board games into a thriving business might sound like an unlikely plan, but wherever there’s passion, a world of like-minded souls and eager followers usually shows up. So…
On the surface, Mullins is a quaint coffee shop selling hot brews, home-baked cakes and sandwiches. So far, it sounds just the sort of place you find around the towns and neighbourhoods…
Like millions of other people, Lucy Charlesworth found herself furloughed in the first lockdown. So, with unexpected spare time on her hands, she decided to channel her inner-foodie and do something for…
Nic Betchley bought the former Les Alan butcher shop in Redhill in 2016 after the same family had run it for three generations, going right back to the 1960s. Nic’s old boss…
If you feel the name Cullenders is burned into your subconscious, there’s no need for alarm. You’re not going mad; you’re merely observant. Marc and Joelle Cullender have been synonymous with Reigate…
The cycle cafe phenomenon has really taken a grip over the last decade or so, drawing fixie fans, digital nomads and urban hipsters the world over. But things have taken a different…
Sarah Simpson’s passion is cakes, and for just over a month she’s been cooking up a storm of brownies and cakes from her mum’s kitchen for her new enterprise, Guilty Bakes. Sarah…
Two Many Cooks is a catering and cafe business that was the brainchild of Joanna Rowlands. After graduating from Leith’s School of Food and Wine school she began a sandwich round and…
Despite being a longstanding aficionado of good food and fine coffee, it wasn’t until August 2017 that Paul put his culinary passion to work and changed his way life. Giving up jobs…
Hop Stop specialises in craft, classic, and Instagrammable beers to either enjoy in the bar or take home from the shop. But it doesn’t stop at hops, because sommelier-chosen wines and limited-edition…
Serving up artisan street food from a converted horse box, Mike Davies wasn’t always a stallion of mobile catering. In fact, he spent 30 years in IT. Like a lot of Redhill…