Two Many Cooks is a catering and cafe business that was the brainchild of Joanna Rowlands. After graduating from Leith’s School of Food and Wine school she began a sandwich round and…
FOOD & DRINK
Despite being a longstanding aficionado of good food and fine coffee, it wasn’t until August 2017 that Paul put his culinary passion to work and changed his way life. Giving up jobs…
Hop Stop specialises in craft, classic, and Instagrammable beers to either enjoy in the bar or take home from the shop. But it doesn’t stop at hops, because sommelier-chosen wines and limited-edition…
Serving up artisan street food from a converted horse box, Mike Davies wasn’t always a stallion of mobile catering. In fact, he spent 30 years in IT. Like a lot of Redhill…
Chim Wongprasert unveiled her first Thai eatery when pregnant with daughter, Jade Richmond. Twenty-five years and two restaurants later, Jade and Chim are business partners in the newly-born Eighty Ate Burger. The…
Max’s Kitchen is the first business venture of Maxwell Mckenzie – a cafe selling baguettes, barista coffees and cakes. Opening its doors three years ago, the idea was sparked by a chat…
Jonny and Tom run the Pizza Project – a travelling pizzeria that serves authentic Neopolitan style pizza using a wood burning stove and ingredients sourced from Italian suppliers. They travel around the…
With a head for business and a heart for aviation, Richard Blain couldn’t resist the opportunity of taking on a semi-derelict hangar at Redhill Aerodrome and turning round its fortunes. Richard is,…
Taking over the tenancy of the former Nutfield Post Office in October 2014, Joe Chandler has since transformed the building into a sociable neighbourhood hub with a homeware store, coffee shop, fitness…